Flat iron steak tacos9/16/2023 ![]() ![]() It has a similar texture to skirt steak, but with less marbling and even more connective tissue. It comes from the flank of the cow, lower on the abdomen than the plate. ![]() Flank steak is wider, shorter, and thicker than skirt steak.It has a thick grain and a lot of connective tissue, which marinating helps to tenderize. It's the fattiest of the four cuts and has a well-developed beefy flavor. Skirt steak is a long, thin piece from the short plate of the cow (part of the belly, below the rib).Here's an overview of the differences between these flat cuts of beef, any of which will work well for carne asada tacos. More recently, we've also become big fans of Cooks Venture for chicken. ![]() You can learn more in my extensive Butcher Box review and unboxing. We love this curated meat delivery service, which provides grass-finished beef, heritage breed pork, organic chicken, and more from small farms direct to the customer. You don't need to use anything fancy.įor years, I've been sourcing our meat from ButcherBox. The olive oil in the marinade also ensures that the meat won't stick to the grill grates.While you could use fresh garlic, onion, and chili, I'm happy to take advantage of the convenience of garlic powder, onion powder, and ancho chili powder to impart even, well-distributed seasoning to this dish, without the risk of scorching. I find that more and more, I'm tending toward dried herbs, alliums, and spices to flavor my marinades.For savoriness (and to help tenderize), you'll use both soy sauce and salt.You can use an equal amount of brown sugar if you prefer. ![]() A little bit of molasses serves several roles: it balances the acidity, helps tenderize the meat, and helps the steak brown on the grill.For a beautiful spectrum of flavor, we'll use red wine vinegar, freshly squeezed orange juice, and freshly squeezed lime juice. Acid is an important component of a marinade that both flavors and tenderizes.If you'd like to learn more, I've included a section below that highlights the differences among these steaks. When marinated, grilled to medium-rare over a very hot grill and sliced thinly against the grain, they'll be beautifully tender, too. These are all flavorful, relatively inexpensive cuts of beef. You can use skirt, flank, hanger, or flat iron steak for carne asada. ![]()
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